Supported by Alexandrina Council
Alexandrina Cheese Company

Alexandrina Cheese Company

Alexandrina Cheese Company

www.alexandrinacheese.com.au/

Alexandrina Cheese specialise in making hard-style Jersey farmhouse cheese and luxury jersey dairy products here in Mount Jagged on the central Fleurieu Peninsula, South Australia. Our family handcraft our produce in our modern cheese room from our single origin Jersey Milk. The single herd of sixty Jersey cows graze on our dairy farm, producing 250,000 litres of grass fed milk each year, and we are able to utilise all of the milk in the cheese room. Harvesting our own Jersey milk is immensely important to us, and so we consider ourselves true farmhouse speciality cheese-makers. We are dedicated to providing nutritionally dense, healthy dairy foods to our loyal customers, and our family make it our mission to tell our story to as many of our customers as we possibly can.